This is an evil chocolate. I cannot keep that conclusion until the end. There are few warnings on the back packaging, "for true gourmet masochists", "no right to exist" etc.
This bean to bar 70% dark chocolate is a blend of cacao from Dominican Republic and Ghana
I like how Georgia Ramon chocolate gives the grinding time (in this case 24 hours) and conching time (of 8 hours) because of the all important distinguish of grinding and conching
Amongst the organic cacao and raw cane sugar there is 0.3% Carolina Chili, and pain. The Carolina Reaper is the hottest chili in the world
A very special chocolate